Our Menu – Niramaya Ayurgramam

Toscana Soup
- Fried Semolina flour Caper remoulade
Adobo Chicken Soup
- Hand chopped beef Tenderloin Spices
Charcuterie Platter
- Vegetables Liver of the duck Olives
Bigoli con l’arna
- Proscuitto Chef's cheese selection Olives
Mexican Chayote Soup
- Hand chopped onion Tenderloin
Jota or Iota or Jote
- Beans Potatoes Sauerkraut
Gulasch or Goulasch
- Alla triestina Alla goriziana Alla friulana
Charcuterie Platter
- Proscuitto Cheese Liver pate Olives
Sea & Brie Dip
- Lobster Crab Brie Roasted red peppers
Steak Tartare
- Hand chopped beef Tenderloin Spices
Fried Calamari
- Fried Semolina flour Caper remoulade
French Onion Soup
- Caramelized onions Beef broth Melted Swiss